Details:
- Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Candied Lemon peels and filled with delicious Lemon Cream. The loaf is covered with icing and decorated with granulated sugar and almonds.
- Loison Classic Easter Cake is produced using traditional methods and with a long rising. The ingredients are of the highest quality. Mandorlata because the loaf is covered with icing and decorated with granulated sugar.These Colomba Cakes are packaged in a Beatiful Gift Box Loison Style.
- Ingredients; Wheat flour, Candied oranges from Sicily peels, Sugar, Fresh EGGS, Icing, Fresh butter, Grain of sugar, Italian ALMONDS, Emulsifier mono and diglycerides of fatty acids of vegetable origin, Italian Honey, Natural sourdough yeast, Fresh cream, High Quality fresh MILK, Cocoa butter, Salt, Madagascar Mananara Natural Vanilla, Natural flavours.
- Shelf life; Keep in a cool dry place the product, closed in its original packaging, has shelf life of 8 months from the date of manufacture.
- Single Packaging; The product is packaged in a labeled polypropylene bag closed with an aluminium band. Wrapped in card weight paper whose Victorian decorations, together with the double satin labeled Loison shade bow, complete the charming collection. The new sticky lame tissue seal is the evidence of the continue research of refinement of the confection.
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